Andre Martin
Sticky semolina cake with pistachios and orange blossom water
This moist, dense cake is flavoured subtly with orange blossom water when it absorbs all the yummy syrup.
Lattice sausage rolls with simple beetroot relish
Even humble sausage rolls can look and taste gourmet!
Raspberry ricotta slice
One bite and you’ll be hooked! Use a low-fat ricotta if you prefer reduced fat content.
For full recipe details, grab the July issue of Better Homes and Gardens.
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