Marina Oliphant
Rosewater and vanilla panna cotta with roasted rhubarb and strawberries
This recipe will give you perfect, wobbly panna cotta every time. From there, you can infuse whatever flavours you love into the mix. Here, rhubarb and berries feature.
Grab the October 2016 issue of Better Homes and Gardens for the recipe.
Spring pea and goat’s cheese salad
Salad can really showcase seasonal ingredients, like sweet and tender fresh peas.
Grab the October 2016 issue of Better Homes and Gardens for the recipe.
Spring lamb cutlets with Italian capsicum stew and light mint sauce
It’s true, spring really is the best time to enjoy lamb. Here, cutlets are dressed to impress with homemade mint sauce, and it’s healthy too.
Grab the October 2016 issue of Better Homes and Gardens for the recipe.
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