Andre Martin
World’s greatest steak sandwich
Season with Cajun spices and top with crispy bacon, onions and cottage cheese with a kick, plus two different sauces. Crinkle-cut chips and gherkins are mandatory! Yum!
Find the full recipe in the November issue of Better Homes and Gardens, on sale now.
Barbecued prawns with lemon rosemary baste and prawn lime aioli
There’s nothing more Queensland than sweet plump prawns with a hint of smoky barbecue flavour. Dip them in tasty seafood sauce, made with the prawn heads, garlic and mustard. Yum!
Find the full recipe in the November issue of Better Homes and Gardens, on sale now.
Pina colada marshmallows
Once you realise how easy marshmallows are to make, you’ll never buy them again! Throw in the flavours of a tropical cocktail and cut them into any shape you like – you’ll impress the kids and adults alike!
Find the full recipe in the November issue of Better Homes and Gardens, on sale now.
Barbecued pork with ginger
The spicy marinade of Asian herbs gives these boneless pork ribs a real lift.
Find the full recipe in the November issue of Better Homes and Gardens, on sale now.
Related stories
Native ad body.
Native ad body.
Native ad body.
