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What are Karen and Fast Ed cooking this week

Take a sneak peek at this week's recipes - 4 November 2016
Benito Martin
(Credits: Marina Oliphant)

Barbecued calamari with tomato and pea salsa

Grilled calamari, when cooked over real coals, can take up intense flavours. The meal marries the charry maritime notes with spice and vibrant herbs.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

(Credits: Benito Martin)

Popcorn chicken

With a crispy coating, this snack will make you the canapé king or queen! Serve in bamboo cones for an extra-special touch.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

(Credits: Benito Martin)

Banana rocky road choc-pops

Keep the kids entertained with both making and eating these choccie noms.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

(Credits: Andre Martin)

Entertainer’s rotisserie beef with fennel slaw

Injected with and basted in flavour-infused oil, this beef is deliciously juicy and tender.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

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