What are Fast Ed and Karen cooking this week?

This will change what you think you know about banana cake. Instead of baking, try steaming – it gives the cake a delicate, moist texture that’s extremely addictive! Serve with a sweet coconut sauce and you’ll be converted.

Find the full recipe in the November issue of Better Homes and Gardens, on sale now.

This easy dessert separates during cooking into golden sponge on top and tangy gooey deliciousness on the bottom.

Find the full recipe in the November issue of Better Homes and Gardens, on sale now.

Nothing beats slurping on a bowl of noodles! With Asian flavours of kaffir lime, ginger, lemongrass, chilli and coriander, it packs a flavour punch!

Find the full recipe in the November issue of Better Homes and Gardens, on sale now.

This is a lighter version of an Asian street food favourite, flavoured mince wrapped around an edible skewer. It’s healthy and brilliant for anyone with diabetes.

Find the full recipe in the November issue of Better Homes and Gardens, on sale now.