Andre Martin
Leftover chicken salad with quick pickle
No cutlery necessary, this salad is best eaten with your hands. Just roll the lettuce around the filling and off you go!
Find the full recipe in the March issue of Better Homes and Gardens.
Honey cake with orange drizzle icing
Make a cracker of a cake with items from your pantry: flour, honey and a little vegetable oil.
March issue of Better Homes and Gardens. Find the full recipe in the
Pork and potato fritters
Leftovers? Dinner doesn’t get cheaper than that. Last night’s roast becomes tonight’s delicious meal. This Irish colcannon mixed with the Aussie rissole is a brilliant way to eat well and save money.
March issue of Better Homes and Gardens. Find the full recipe in the
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