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What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes - 28 October 2016
Andre Martin
(Credits: Andre Martin)

Eyeball pasta

Oh my, dinner just got gross! Your monstrous minions will be full up to their eyeballs and ready for Halloween adventures after a plateful!

Pigs might fly

Halloween doesn’t have to be scary! How about magical? You can attach your cookies to helium balloons for a jaw-dropping trick-or-treat.

(Credits: Andre Martin)

Witches fingers

These might make your blood run cold but are a tasty snack during the witching hour! They’re free from dairy and have no refined sugar so you can scare those trying to be healthy!

(Credits: Marina Oliphant)

Zucchini and feta fritters

Greek feta and the tangy lemony flavour of sumac – a spice derived from Middle Eastern berries – lift these fritters to divine heights.

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