Recipes featuring on this week’s show

Smoking meat is so hot right now! And you don’t need a fancy smoker to try – you can do it with a portable burner, a rack, bricks and a box! If you don’t already have them, buy everything you need for about $15 at a hardware store.

Grab a copy of the November issue for the recipe. 

These bickies are easy to make and way too easy to eat by the bucketful! The syrupy cherry hiding inside makes each morsel the sweetest thing. Whip up a batch for afternoon tea when friends drop in unexpectedly.

Grab a copy of the November issue for the recipe.

You’ll never look at pineapple the same way again. This extraordinary dessert is a flavour masterpiece.

Grab a copy of the November issue for the recipe.

Serve this vego delight as a side or make it the main event teamed with steamed Asian greens and rice.

Grab a copy of the November issue for the recipe.