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What are Karen and Fast Ed cooking this week

Take a sneak peek at this week's recipes - 18 November 2016
Andre Martin
(Credits: Andre Martin)

Wood-grilled spicy lamb chops with grilled corn and shallot salad

Give an old family favourite a fabulous makeover with aromatic lemongrass, ginger, chilli, coriander and mint.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the Christmas issue 

(Credits: Andre Martin)

Grilled nectarine trifle with cinnnamon-spiked sour cream

Balance the smokiness of grilled nectarines with the sweetness of spiced cream, then add a splash of sherry for the perfect summer entertainer!

 

of Better Homes and Gardens, on sale now.Find the full recipe in the Christmas issue 

(Credits: Andre Martin)

Charred chicken wings with chipotle nectarine sauce

Slowly grilled over coals or a barbecue, these finger friendly chicken wings have just the right amount of spice.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the Christmas issue 

(Credits: Marina Oliphant)

Celebration turkey

Brining reduces cooking time and keeps the meat moist. Add stuffing and orange for a bird to remember!

 

of Better Homes and Gardens, on sale now.Find the full recipe in the Christmas issue 

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