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Home Food & Recipes Quick and Easy

What are Karen and Fast Ed cooking this week – 14 October

Take a sneak peek at this week's recipes - 14 October 2016
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Andre Martin
(Credits: Marina Oliphant)

Seared eye fillet with gado gado-style salad

This salad is fragrant with toasted peanut, galangal and a gentle spike of heat. It adds a taste sensation to the top cut of beef.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

(Credits: Andre Martin)

Savoury ham and cheese barbecued scones

Yep, these tasty bakes are cooked entirely on the barbie! Pack ’em full like a burger.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

(Credits: Andre Martin)

Speculaas slice with lemon glaze

Speculaas is a European biscuit made at Christmas, often imprinted with a character or story.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

(Credits: Andre Martin)

Green goddess dressing

This rich, light, creamy and delicate dressing is tasty over almost anything.

 

of Better Homes and Gardens, on sale now.Find the full recipe in the December issue 

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Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

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