Recipes featuring on tonight’s show – 24 June

Crispy on the outside, with a soft apple centre, these golden morsels make a brilliant after-school snack.

This free-form tart is an Italian masterpiece! A rustic dessert with sweetened rhubarb and a nutty crumb, you’ll love how flaky it is!

Cold nights call for hearty dinners. Warm up with this inexpensive meal. Best of all, you can use it to make amazing pies. 

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