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Home Food & Recipes Quick and Easy

Pete Evans’ Nasi Goreng

Nasi goreng is a fragrant fried rice dish from Indonesia traditionally served at breakfast - but perfect for brunch, lunch and dinner too.
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Pete’s replacing the rice with cauliflower for a much quicker and healthier version that’s perfect for midweek family meals.

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For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.

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