Gazpacho with Tomatoes Three Ways

No food signals the start of the warmer weather better than ripe and fragrant tomatoes.

Loading the player...

Fast Ed’s putting them to good use in his updated take on the classic dish, gazpacho.

With semi-dried tomatoes and tomato jam on top, this soup captures this season’s best veggie (or fruit, depending on what you like to call it!) in all its glory.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Related

Related stories