Over the past three weeks Arnott’s has been unveiling its famous biscuit recipes for home bakers to try at home.
This week, the biscuit company has taken the legendary Tim Tam recipe and given it a brownie treatment.
Arnott’s Master Baker Vanessa Horton commented: “The response to the Big Recipe Release has been amazing, and many people have been asking us for Tim Tam. While the biscuit itself is Advanced-Level Baking, this brownie recipe is an easy and delicious way to make a treat using Australia’s favourite chocolate biscuit.”
Ready to get baking? Here’s this week’s recipe.
Salted Almond Tim Tam Brownies
Preparation time: 15 minutes
Cook time: 40-45 minutes
Serves: 16
Ingredients
- Melted butter, to grease
- 120g dark chocolate, chopped
- 120g butter
- 1 1⁄2 cups (400g) caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup (120g) plain flour
- 1 tbs cocoa powder
- 1/2 tsp baking powder
- 1 X (200g) packet of Arnott’s original Tim Tam, chopped
- 1⁄2 cup almonds, chopped
- 1⁄2 tsp sea-salt flakes
Method
- Preheat oven to 180oC/160°C fan forced. grease a 20 x 20cm square cake tin. Line with baking paper.
- Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.
- Stir sugar into chocolate mixture; add eggs, 1 at a time, stirring well after each addition. Stir in vanilla.
- Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture.
- Stir until just combined. Stir through Tim Tam. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes.
- Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.
You might also like:
Arnott’s has released its recipe for Iced Vo Vo
Arnott’s has released its recipe for Monte Carlo biscuits
Arnott’s has released its recipe for Scotch Finger biscuits
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