The world’s most indulgent dessert just got super easy. You can make these chocolate soufflés up to a month in advance and keep them in the freezer for that special moment when you really need a treat or you have someone to impress. And even better, Ed has a great tip on how to cheat the process making it a very simple dessert. Then, even easier are Ed’s Cinnamon Palmiers. Together you’ve got the perfect indulgent dessert.
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