Can’t decide between a delectable dessert or your favourite biccie? Now you can have both, thanks to Arnott’s new fusion dessert-biscuit range.
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The biscuit company has taken some of its most iconic biscuits and given them a spin, with flavours including Iced VoVo Lamington, Mud Cake Shortbread Cream, and Salted Caramel Tart Scotch Finger.
Iced Vovo Lamington: Two icons combine in this brand new biscuit, with a chocolate fondant and a jammy raspberry topping sprinkled with coconut.
Scotch Finger Salted Caramel Tart: The original Scotch Finger is paired with flavours from a salted caramel tart, with crunchy caramel chunks and a salty bite.
Shortbread Cream Mud Cake: Smooth chocolate cream is sandwiched between two chocolate shortbreads.
Claire Brycki, Arnott’s marketing manager said, “Arnott’s biscuits have been enjoyed by Australian’s for decades, especially icons such as Iced VoVo, Scotch Finger and Shortbread Cream. As a nation, innovation is at the heart of our identity, so combined with our great love for desserts and passion for biscuits, this new launch is the perfect balance of past and future. Not to mention that they’re delicious!”
The new range hits shelves at Coles today and will be available from independent grocers in late June.
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Arnott’s has released its recipe for Iced Vo Vo
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Arnott’s Scotch Finger biscuit recipe
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