(Photography: Tim Roberts, Styling: Michele Cranston)
There’s nothing better than a delicious, home-cooked dish made by a loved one. Coming from a family who were passionate about the food they share, it’s no surprise that Clarissa found such a love for cooking. We have a few of Clarissa’s traditional family recipes that were passed on to her from her parents. They’re perfect for enjoying with the whole family, and you may be surprised by how simple the process is to make them.
Here are a few of Clarissa’s family recipes to try at home.
Singapore noodles are a classic dish that can’t go wrong. Make this takeaway favourite at home using Clarissa’s family recipe. Add marinated pork fillet, shitake mushrooms, prawns, eggs and noodles together for the perfect umami combination.
Not only are curry puffs a favourite snack in Malaysia, but they’re high on the snack list in Australia as well. And with Clarissa’s family recipe, you don’t have to buy them. Clarissa has a traditional recipe, passed on from her parents, of crispy puff pastry, bursting with amazing aromas and flavours of India. With her help, not only will you learn to make the whole dish, but you’ll even learn how to make the curry paste as well.
