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Caramel and macadamia fudge

Whip up these bespoke bars in mere minutes. - by Sarah Murphy
  • 22 Nov 2021
Caramel and macadamia fudge
Prep: 20 Minutes - Cook: 15 Minutes - Serves 20
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They look like they come from a classic confectioner, but you can whip up these bespoke bars in mere minutes. Impress your loved ones this year with this moreish caramel and macadamia fudge.

Ingredients

395g can sweetened condensed milk

1¼ cups brown sugar

125g unsalted butter, chopped

2 Tbsp liquid glucose

2 Tbsp golden syrup

200g white chocolate, finely chopped

½ tsp sea-salt flakes

¾ cup roasted macadamias, roughly chopped

Method

  1. Grease and line base and sides of a 20cm square tin with baking paper, letting edges overhang.

  2. Put condensed milk, sugar, butter, glucose and golden syrup in a medium saucepan over medium-low heat. Stir until butter and sugar are melted and mixture comes to the boil. Simmer for 8-10 minutes or until thick and golden. Remove from heat. Cool for 5 minutes.

  3. Add chocolate and salt to warm mixture and stir until melted. Pour into prepared tin and smooth top. Sprinkle chopped macadamias over the top, press down gently and set aside to cool. Refrigerate overnight until hard and set.

  4. Use baking paper to remove fudge from tin. Cut into rectangles and serve, or store in fridge in an airtight container for up to 2 weeks.

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Sarah Murphy
Sarah Murphy
Sarah Murphy has worked in food magazines for over 10 years, and is known for her sweet tooth and love of creating hacks and twists on classic recipes. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet!).

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