Ingredients
For the full recipe, get the October issue of Better Homes and Gardens
Method
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For the full recipe, get the October issue of Better Homes and Gardens
Beef, asparagus and prosciutto roll-ups
Barbecue food made fancy!
- by
Fast Ed
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We all love getting outside and enjoying a barbecue but can quickly be bored with the same sausages and chops thrown on the grill. Ed’s taking this simple, but fancy dish that’s found in high end restaurants the world over, giving it a tweak and making it perfect for a delicious family barbecue.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
