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Beef, asparagus and prosciutto roll-ups

Barbecue food made fancy! - by Fast Ed
  • 20 Aug 2021
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We all love getting outside and enjoying a barbecue but can quickly be bored with the same sausages and chops thrown on the grill. Ed’s taking this simple, but fancy dish that’s found in high end restaurants the world over, giving it a tweak and making it perfect for a delicious family barbecue.

Ingredients

For the full recipe, get the October issue of Better Homes and Gardens

Method

  1. For the full recipe, get the October issue of Better Homes and Gardens

  • Food
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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