Ingredients
For the full recipe, get the April 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the April 2021 issue of Better Homes and Gardens
Rob Palmer
Trout in blankets with chopped salad and relish
Just mix, roll and wrap.
- by
Fast Ed
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You can make eating whole fish a lot easier by cooking it in pastry like a seafood-style pig in a blanket! Just mix, roll and wrap homemade dough around trout, then pop it in the oven for half an hour. How easy is that?
For more information about Matt Tripet, Flyfishing and The Fly Program, head to www.flyprogram.org.au
And to find out more about the Lake Crackenback Resort & Spa, visit www.lakecrackenback.com.au
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
