Ingredients
Head to the latest issue of Better Homes and Gardens
Method
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Head to the latest issue of Better Homes and Gardens
Crispy baby calamari with spiced carrot tzatziki
Get Fast Ed's top tips for extra crispiness.
- by
Fast Ed
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Crispy fried calamari is a take-away favourite, but it’s almost impossible to make it well at home…until now. Fast Ed’s giving you the 101 on how to perfectly fry calamari, without overcooking it. Served with a carrot, honey, smoked paprika and lemon tzatziki, it’s just the dish for entertaining.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
