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  1. Home
  2. Food

Crispy baby calamari with spiced carrot tzatziki

Get Fast Ed's top tips for extra crispiness. - by Fast Ed
  • 28 Aug 2020
Proudly supported by

Crispy fried calamari is a take-away favourite, but it’s almost impossible to make it well at home…until now. Fast Ed’s giving you the 101 on how to perfectly fry calamari, without overcooking it. Served with a carrot, honey, smoked paprika and lemon tzatziki, it’s just the dish for entertaining.

Ingredients

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Method

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Olive-crusted yellowbelly with citrus

Olive-crusted yellowbelly with citrus

Drunken chicken with kibbled greens

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Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

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Barbecued lamb chops with lazy caponata

{headline}

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No-bake key lime pie in a jar

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Chicken and asparagus salad with rich ranch dressing

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Lemon and garlic chicken with salad cups and pub chips

{headline}

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Bucatini pasta with cheese and pepper

Bucatini pasta with cheese and pepper

Spiced maple-pecan fudge

Spiced maple-pecan fudge

Coffee cream pie

Coffee cream pie

Twice-baked sweet potato breakfast nachos

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Pastel chequerboard celebration cake

Pastel chequerboard celebration cake

Spiced lamb leg barbecue roast

Spiced lamb leg barbecue roast

Steamed Milo pudding with caramel berries

Steamed Milo pudding with caramel berries

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