Ingredients
30ml 1800 Silver tequila
10ml Pedro Ximenez
10ml Dark Crème De Cacao
15ml Coffee Liqueur
5ml simple syrup
15ml Cold Drip Coffee 45ml
Sweetened Vanilla Cream *See notes
Garnish with grated coffee bean
Method
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Add all ingredients, minus cream, to a mixing glass filled with ice.
-
Stir down until diluted and chilled.
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Single strain into a chilled coupe glass.
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Using a ‘sauce’ bottle float cream on top of the drink.
-
Garnish with grated coffee bean.
Notes
- Vanilla cream is made by adding thickened cream, sugar cubes, and vanilla extract to a small sauce bottle and shaking for around 30 seconds until light and fluffy.
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