Karen’s sharing an elegant dessert which tastes just like ice cream, but doesn’t require a fancy ice cream machine to create.
Literally translated as ‘half cold’, semifreddo is a traditional Italian dessert that’s as easy as it is tasty. Karen’s version is made with coffee, amaretti biscuits and salted toffee almonds, and it’s perfect for special occasions.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.