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  1. Home
  2. Food

Semifreddo with Coffee and Toffee Almonds

Karen’s sharing an elegant dessert which tastes just like ice cream, but doesn’t require a fancy ice cream machine to create. - by Karen Martini
  • 31 Aug 2018

Literally translated as ‘half cold’, semifreddo is a traditional Italian dessert that’s as easy as it is tasty. Karen’s version is made with coffee, amaretti biscuits and salted toffee almonds, and it’s perfect for special occasions.

  • Food
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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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