Karen’s giving the pub classic, steak with mushroom sauce, a delicious Asian-inspired makeover.
- byKaren Martini
Karen's mushroom sauce is made with soy sauce, ginger, garlic, sesame oil and red chilli and it’s so good you might even like it better than the original.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.