Name: White chocolate, raspberry and banana jaffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 large banana, thinly sliced; 8 slices white bread; ¼ cup white chocolate melts, roughly chopped; ½ cup frozen raspberries; Softened butter, to spread; Vanilla yoghurt, to serve; Toasted coconut flakes, to serve; Fresh raspberries, to serve

White chocolate, raspberry and banana jaffles

Go bananas for this quick treat.

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Sweet dreams are made of these jaffles. Say bye bye to savoury toasties and treat yourself to one with white choc, raspberry and bananas instead.

Ingredients

1 large banana, thinly sliced

8 slices white bread

¼ cup white chocolate melts, roughly chopped

½ cup frozen raspberries

Softened butter, to spread

Vanilla yoghurt, to serve

Toasted coconut flakes, to serve

Fresh raspberries, to serve

Method

Preheat a 2-slice jaffle maker. Arrange banana slices on 4 of the bread slices. Top with chocolate and frozen raspberries, then sandwich with remaining bread slices. Spread the outside face of each sandwich with a little butter

Cook 2 sandwiches at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes, as contents will be very hot. Serve jaffles topped with yoghurt, coconut flakes and fresh raspberries.