This boozy fruit salad combines watermelon wedges, pitted and halved cherries, tart raspberries a white peach, all soaked in a premium black raspberry liqueur for a delicious and refreshing dessert perfect for a Christmas lunch or dinner.
Ingredients
Method
1.
Put sugar and water in a small saucepan and stir to combine. Bring to the boil over a medium heat and then boil for 2 minutes. Remove from heat and stir in liqueur. Set aside for 20 minutes or until mixture cools to room temperature. Transfer fruit to a large bowl, pour over cooled syrup and toss to coat. Serve.
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