There’s no need to head to the store for a tasty sauce.
Ingredients
Method
1.
Combine all ingredients in a medium saucepan over a medium heat. Cook, stirring regularly, for 30 minutes or until tomatoes have fully softened.
2.
Puree with a stick blender, then pass through a fine sieve into sterilised jars.
3.
Store for up to 3 months unopened or 1 week in the fridge once opened.