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Home Food & Recipes

Salmon with salsa verde

An unbeatable flavour combination

  

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Ingredients

Method

1.

Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.

2.

Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.

3.

Steam beans in the microwave for 2 minutes.

4.

Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.

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