Name: Ricotta, lemon and dark chocolate jaffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ½ cup smooth ricotta; 8 slices raisin toast bread; Finely grated zest of half a lemon; 12 squares dark chocolate, roughly chopped (about 60g); Softened butter, to spread

Ricotta, lemon and dark chocolate jaffles

Absolutely delicious

Serves 4

Prep

Cook

10M

Total

15M

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Did you know? Breville released the first jaffle maker which sealed the sandwich edges and cut it in half in 1974.

Ingredients

½ cup smooth ricotta

8 slices raisin toast bread

Finely grated zest of half a lemon

12 squares dark chocolate, roughly chopped (about 60g)

Softened butter, to spread

Method

Preheat a 2-slice jaffle maker. Spread ricotta on 4 slices of bread. Scatter with lemon zest and chocolate, then top with remaining bread slices. Spread the outside of each sandwich with a little butter.

Cook sandwiches 2 at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes as contents will be very hot. Serve.

COOK’S TIP To make it a healthier jaffle, use low-fat ricotta and swap the dark chocolate for chopped, canned fruit such as apple, pear or peach.