This popcorn chicken with aioli recipe is great for entertaining or as an easy-to-make family snack.
To help Aussie families stay home and stay safe whilst keeping their pantries stocked, Heinz Australia has launched Heinz to Home, their new online store and delivery service. Bundles of your favourite Heinz products can now be ordered from the e-store and delivered straight to your door, or to someone you love.
The Essentials Bundle is full of winter favourites including Heinz Soup varieties, Heinz Baked Beanz and Heinz Spaghetti in Tomato Sauce as well as the Heinz Seriously Good Garlic Lovers Aioli to top off this recipe. Heinz is also offering free delivery to the first 400 bundles ordered to suburbs in Stage 3 or Stage 4 lockdown, automatically applied at checkout if you live, or send to someone in a qualifying suburb.
After more Christmas finger food ideas?
Ingredients
Method
Cut the chicken into 3 cm square pieces. Line a baking tray with baking paper.
Put the flour onto a plate. On a separate plate, mix the panko crumbs and the lemon pepper seasoning.
Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the prepared tray while heating the oil.
Pour oil into a deep pan to a depth of 1 cm. Heat the oil over medium heat. Drop a few of the panko crumbs into the oil and if they sizzle and rise to the surface the oil is ready. Add the chicken in batches. Cook for approximately 6–7 minutes, turning regularly, or until the chicken is cooked and golden. Keep warm in a 120°C oven while cooking the remaining chicken.
Serve with Heinz Seriously Good Garlic Lovers Aioli.
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