A healthy alternative to carby bread, pasta or rice is the Italian dish, Polenta. You can make it hard, in which it can be cut up and fried, or you can enjoy it soft and creamy, which is the way Ed’s preparing it. For a nice Autumnal flavour Ed’s adding mushrooms and herbs and a fresh salad on the side to balance out the flavours. For the ultimate sharing experience, spread it over a large platter and let everyone dig in.
For the full recipe, get the April 2023 issue of Better Homes and Gardens magazine.
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