A glamorous twist on a finger food favourite, wrap chipolatas in streaky bacon, bake and serve with your Christmas lunch or dinner.
After more Christmas finger food ideas?
Ingredients
Method
1.
Preheat oven to 160 degrees C fan-forced (180 degrees C conventional). Line an oven tray with baking paper.Â
2.
Arrange chipolatas in groups of 3. Wrap one rasher of bacon around each to form bundles (add a sprig of thyme if desired) and secure with toothpicks. Put on tray.Â
3.
Bake for 20 minutes or, if roasting a turkey or chicken, add to roasting pan around turkey for the last 20 minutes of cooking. Serve hot.Â
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