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Parmesan and lime grilled corn

Wow the family with this healthy and delicious vegie alternative.
Parmesan and lime grilled corn
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If you’re cooking corn, you need these adorable dinosaur-shaped corn cob holders! Cute! 

Recipe courtesy of IGA. 

Ingredients

Method

1.

Preheat a grill to medium high heat.

2.

Peel husks 2/3 down and tie with a piece of the husk. This will form a handle for grip. Soak corn husks in cold water for 10 minutes. Meanwhile, blend butter and lime zest in a small bowl.

3.

Grill the corn for 10-15 minutes turning once or twice.

4.

Place on a serving platter and spread with butter mixture; sprinkle with Parmesan.

5.

Season with sea salt and pepper before serving.

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