If you’re cooking corn, you need these adorable dinosaur-shaped corn cob holders! Cute!Â
Recipe courtesy of IGA.Â
Ingredients
Method
1.
Preheat a grill to medium high heat.
2.
Peel husks 2/3 down and tie with a piece of the husk. This will form a handle for grip. Soak corn husks in cold water for 10 minutes. Meanwhile, blend butter and lime zest in a small bowl.
3.
Grill the corn for 10-15 minutes turning once or twice.
4.
Place on a serving platter and spread with butter mixture; sprinkle with Parmesan.
5.
Season with sea salt and pepper before serving.