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Home Food & Recipes

Fizzy and tropical Mother’s Day ‘Hula-roo’ cocktail

Send her on a holiday without leaving the house.
1
10M

Or you don’t have to limit this to just Mother’s Day.

Ingredients

Method

1.

Use simple syrup to rim top of champagne flute with desiccated coconut.

2.

Add pineapple juice and coconut water to glass.

3.

Top with [yellow tail] Bubbles.

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