Tender pork that falls apart both on your plate and in your mouth. A sachet of taco seasoning and a jar of salsa are the keys to instant Tex-Mex flavour.
Ingredients
Method
1.
Put all ingredients into the bowl of a 5.7L slow cooker.
2.
Stir to roughly mix together.
3.
Place bowl in appliance.
4.
Cover with lid.
5.
Cook on LOW setting for 8 hours.
6.
Remove bowl from appliance, remove lid and season with salt and pepper to taste. Serve as is, or with optional serving suggestions if using.
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