Even though there’s nothing better than a classic Anzac biscuit made right, this creative recipe is a fun twist on the traditional. By adding macadamias and white chocolate, you can take your best Anzac recipe and make it just that little bit better.
If you love chocolate and Anzac biscuits as a combo, then make this Chocolate caramel Anzac slice recipe next!
Looking for more delicious Anzac biscuit recipes?
Ingredients
Method
Preheat oven to 150°C. Line 4 oven trays with baking paper
Put flour in a large bowl and stir in oats, sugar, and ½ cup salted roasted macadamias, roughly chopped.Â
Put butter, syrup and hot water in a small saucepan over a medium heat. Stir occasionally until butter has melted.
Stir bicarbonate of soda and finely grated zest of 1 lime into syrup mixture and remove from heat.
Add warm syrup mixture to oat mixture.
Stir until well combined.
Shape tablespoons of the mixture into 28 balls.
Arrange balls on prepared trays about 8cm apart. Press each ball lightly with your fingers to flatten slightly.
Bake, in batches, for 18-20 minutes or until golden brown. Remove from oven and cool on trays.Â
Once biscuits are cooked and cooled, dip â…“ of each biscuit in 200g melted white chocolate, then set aside on trays to allow chocolate to set. Serve.
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