Name: Fresh lemonade passionfruit mocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: ½ cup caster sugar; Juice of 3 lemons, plus extra 1, thinly sliced into rounds; 12 passionfruit, cut into quarters; 3 cups crushed ice; Mint sprigs, to garnish; 1 lime, thinly sliced into rounds; 1.25L soda water

Whether you’re kicking back for a barbecue on the deck or celebrating indoors, this delicious passionfruit mocktail recipe will be a guaranteed crowd-pleaser. Allow four hours for chilling.

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Ingredients

½ cup caster sugar

Juice of 3 lemons, plus extra 1, thinly sliced into rounds

12 passionfruit, cut into quarters

3 cups crushed ice

Mint sprigs, to garnish

1 lime, thinly sliced into rounds

1.25L soda water

Method

Put sugar and 125ml water in a small saucepan and bring to the boil over a medium heat. Cook for a further 2 minutes, then remove from heat, transfer to a jug and stir in lemon juice. Refrigerate for 4 hours or overnight until cold.

Put 2 passionfruit quarters in 6 tall glasses. Top each with a little ice and a mint sprig.

Put remaining passionfruit into a large serving jug. Top with remaining ice and mint. Add cooled lemon syrup, extra lemon slices and lime slices, then top with soda. Stir well and serve.