Whether you’re kicking back for a barbecue on the deck or celebrating indoors, this delicious passionfruit mocktail recipe will be a guaranteed crowd-pleaser. Allow four hours for chilling.
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Ingredients
Method
1.
Put sugar and 125ml water in a small saucepan and bring to the boil over a medium heat. Cook for a further 2 minutes, then remove from heat, transfer to a jug and stir in lemon juice. Refrigerate for 4 hours or overnight until cold.
2.
Put 2 passionfruit quarters in 6 tall glasses. Top each with a little ice and a mint sprig.
3.
Put remaining passionfruit into a large serving jug. Top with remaining ice and mint. Add cooled lemon syrup, extra lemon slices and lime slices, then top with soda. Stir well and serve.
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