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Home Food & Recipes

How to make kale chips

Easy and healthy.
4 (as a snack)
5M
15M
20M

Ingredients

Method

1.

Preheat oven to 160 degrees Celsius fan-forced. Line 2 oven trays with baking paper. using a sharp knife, remove the stem from the centre of kale leaves and discard. Cut leaves into bite-sized pieces. 

2.

Arrange kale pieces on the lined trays. Spray kale with cooking spray and sprinkle with sesame seeds. Bake for 12-15 minutes or until the kale is crisp. Serve. 

Cook’s Tip: Keep kale chips in an airtight container for up to 3 days. 

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