Perfect for kids parties, this honey joys recipe uses marshmallows and white chocolate for extra sweetness.
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Ingredients
Method
1.
Preheat oven to 160°. Line a 12-hole muffin pan with paper cases. In a large bowl, combine cornflakes, mini marshmallows, shredded coconut and white chocolate bits.Â
2.
In a saucepan, melt butter and honey. Cool. Pour into bowl and mix well.
3.
Spoon mixture into cases. Bake in moderately slow oven, 160°, for 5 minutes. Cool in pan.Â
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