Andre Martin
Frozen banana and leftover Chrissie cake (or pud) are the secret ingredients in this sweet treat that’s perfect for a post-Christmas cool down.
Ingredients
Method
1.
Remove bananas from freezer and set aside for 5 minutes.
2.
Chop bananas and put in the bowl of a food processor. Process until almost smooth. Add cake or pudding
and process until smooth. Transfer to a freezer-proof bowl and freeze for 30 minutes or until firm enough to scoop.
3.
Scoop banana ice-cream into cones, drizzle with caramel sauce, scatter with nuts, then serve immediately.
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