Healthy pasta? Yes it’s possible here’s how.
Ingredients
Method
1.
Cook spaghetti following pack instructions until al dente. Drain well and return to pan off the heat. Stir in oil and parsley. Season.
2.
Meanwhile, heat a large nonstick frying pan over a medium heat. Add tuna, sauce and ½ of the olives. Cook, stirring occasionally, for 5 minutes or until heated through.
3.
Put spaghetti in 4 serving bowls. Top with tuna mixture, rocket leaves and remaining olives. Season and serve.