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Gluten-free Italian tuna spaghetti

Switch out anchovies for healthy tuna in this satisfying twist on pasta puttanesca.
Gluten-free Italian tuna spaghettiAndre Martin
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Healthy pasta? Yes it’s possible here’s how.

Ingredients

Method

1.

Cook spaghetti following pack instructions until al dente. Drain well and return to pan off the heat. Stir in oil and parsley. Season.

2.

Meanwhile, heat a large nonstick frying pan over a medium heat. Add tuna, sauce and ½ of the olives. Cook, stirring occasionally, for 5 minutes or until heated through.

3.

Put spaghetti in 4 serving bowls. Top with tuna mixture, rocket leaves and remaining olives. Season and serve.

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