An old-school favourite that’s perfect for a mid-week dinner. This curried sausages recipe is quick, easy and affordable. Not only that but it’s perfect for a crowd-pleasing family meal.
Curried sausages most likely originated in Germany, with a popular street food called currywurst. It’s commonly thought that it was a hybrid of German sausages with Indian curry.Â
Ingredients
Method
In a large saucepan, heat oil on medium. Saute onion and capsicum 3-4 minutes until tender.
Add sausages, cook 2-3 minutes, turning, until browned. Stir in potatoes and curry powder. Cook, stirring, 1-2 minutes until fragrant.
Mix in tomatoes, stock and sugar. Bring to boil. Stir in chickpeas.
Reduce heat to medium and simmer, uncovered, 15-20 minutes until potato is tender. Stir sultanas through. Simmer 1 minute.
Serve sprinkled with coriander leaves. Accompany with rice and yoghurt.
You might also enjoy cooking tray-baked spicy sausages, potato and tomato
You might also like:
Curried cauliflower and chickpea soup
Slow-cooked curried chicken drumsticks
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