Name: Coconut bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: ½ cup McKenzie’s Coconut Flour; Zest of one lemon; ½ cup McKenzie’s Desiccated Coconut; 1 tsp ground ginger; 3 eggs; 1 cup natural yoghurt; ¼ cup maple syrup or golden syrup; Pinch of salt; ½ tsp natural vanilla extract; 1 tsp McKenzie’s Bi-Carb Soda

Coconut bread

Gluten-free and perfect for anyone with Coeliacs

Serves 8

Prep

15M

Cook

45M

Total

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For those living with Coeliac Disease, this bread is a lovely and flavoursome gluten-free option.

Courtesy of McKenzie’s Foods.

Ingredients

½ cup McKenzie’s Coconut Flour

Zest of one lemon

½ cup McKenzie’s Desiccated Coconut

1 tsp ground ginger

3 eggs

1 cup natural yoghurt

¼ cup maple syrup or golden syrup

Pinch of salt

½ tsp natural vanilla extract

1 tsp McKenzie’s Bi-Carb Soda

Method

Preheat oven to 175°C. Grease a mini loaf tin (16cm x 6cm).

Combine the flour, zest, coconut and ginger. Add the eggs, combine. Add the yoghurt and maple syrup or golden syrup, combine. Add the salt, vanilla extract and Bi-Carb, combine.

Spoon into your prepared pan. Bake for 35 minutes. Cover with foil and bake for another 10 minutes. Remove from the oven and allow to cool.

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Ingredients

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