Name: Chocolate Christmas bark
Prep time: 130 min
Cook time: 5 min
Total time: 135 min
Yield: 10
Ingredients: White chocolate, pistachio, hazelnut and cranberry bark:; Cooking oil spray, for greasing; 2 x 200g blocks white chocolate, chopped; 2 Tbsp pistachios 1⁄4 cup whole dried cranberries; 1⁄4 cup skinned hazelnuts; Dark chocolate, fig and orange bark:; Cooking oil spray, for greasing; 2 x 200g blocks dark chocolate, chopped; 1⁄4 cup dried figs, thinly sliced; 1⁄4 cup dried or glacé orange slices, chopped into triangles

Chocolate Christmas bark

The perfect Christmas Day treat.

Serves 10

Prep

2H 10M

Cook

Total

2H 15M

Skip to Recipe

You’ll be barking up the right tree with this delicious confection! Two fruity-nutty choc flavour combos are the perfect treat to nibble on.

After more edible Christmas gifts to make?

Ingredients

White chocolate, pistachio, hazelnut and cranberry bark:

Cooking oil spray, for greasing

2 x 200g blocks white chocolate, chopped

2 Tbsp pistachios 1⁄4 cup whole dried cranberries

1⁄4 cup skinned hazelnuts

Dark chocolate, fig and orange bark:

Cooking oil spray, for greasing

2 x 200g blocks dark chocolate, chopped

1⁄4 cup dried figs, thinly sliced

1⁄4 cup dried or glacé orange slices, chopped into triangles

Method

Grease a 19 x 29cm slice tin with oil spray. Line base and sides with baking paper.

Put chocolate in a large heatproof bowl set over a saucepan of simmering water. Stir until melted and smooth.

Pour warm chocolate into prepared tin. Arrange pistachios, cranberries and hazelnuts over surface in a decorative pattern, or simply scatter over.

Set aside for 2 hours or until chocolate has set hard.

Gift-wrap whole sheet of bark, or break or cut into pieces and wrap individually.

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Ingredients

Method

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