Not only is this chorizo carbonara recipe simple, you can have it on the table and ready to eat in under 30 minutes!Â
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Ingredients
Method
1.
In a large saucepan of boiling water, cook fettuccine following packet instructions. Drain, return to pan. Cover to keep warm. Set aside.
2.
Meanwhile, heat a large oiled frying pan on medium. Saute chorizo 6-8 mins. Add garlic, cook, stirring, 2 mins.
3.
In a jug, whisk eggs and parmesan together. Season.
4.
Add chorizo and egg mixture to pasta. Toss on low to coat. Serve sprinkled with extra parmesan and parsley, if liked.
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