These mouthwatering chipotle chicken mini tacos are packed with flavour and perfect for any occasion.
Tender shreds of barbecued chicken are mixed with creamy aioli and zesty chipotle sauce, creating a sensational filling for our mini tortilla discs. Topped with vibrant green cabbage, fresh coriander leaves, creamy avocado slices, and a generous sprinkling of coarsely grated cheddar, each taco is a symphony of textures and tastes.
These mini tacos are sure to be the star of your next gathering or a delicious treat for a cozy night in.
Ingredients
Method
Preheat oven to 200°C. Line an oven tray with baking paper. Combine chicken, aioli and chipotle in a medium bowl then set aside.
Use an 8cm cookie cutter to make 16 discs from tortillas.
Top each tortilla disc with chicken mixture, cabbage, coriander, avocado and cheddar. Tie each mini taco with a shallot length. Arrange on prepared tray. Bake for 2–3 minutes or until cheese begins to melt. Garnish with extra coriander. Serve.