Name: Cheesy sausage jaffle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups leftover sausage casserole; 8 slices thick white bread; 30g butter, at room temperature; 1 cup grated cheese

Cheesy sausage jaffle

A great way to use up leftover sausages.

Serves 4

Prep

Cook

10M

Total

15M

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This cheesy sausage jaffle is a great way to use left-overs from last night’s sausage casserole dinner.

Ingredients

2 cups leftover sausage casserole

8 slices thick white bread

30g butter, at room temperature

1 cup grated cheese

Method

Preheat jaffle iron.

Remove sausage pieces from casserole and thinly slice. Stir through casserole gravy and transfer to a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, until mixture boils.

Spread one side of each bread slice with butter. Top unbuttered side with hot casserole and cheese. Sandwich together with remaining slices, butter facing out.

Cook in a hot jaffle iron until golden, crisp and cheese has melted.

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Ingredients

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