Ingredients
Method
1.
Wash rice under running water until water runs clear.
2.
Put rice, water, coconut milk, salt and tied pandan leaf, if using, in a medium saucepan over a medium heat. Cook, stirring occasionally, for 45 minutes or until rice is just tender. If rice becomes dry, add a little more water.
3.
Stir in palm sugar and lime juice. Set aside for 3 minutes. Remove pandan leaf. Spoon into glasses. Top each with coconut cream and lime. Serve with papaya and rambutans, if using.