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Home Food & Recipes

Black sticky rice with palm sugar and coconut

Serve this creamy rice pudding with fresh tropical fruit. Delicious!
Andre Martin
4
10M
45M
55M

Ingredients

Method

1.

Wash rice under running water until water runs clear.

2.

Put rice, water, coconut milk, salt and tied pandan leaf, if using, in a medium saucepan over a medium heat. Cook, stirring occasionally, for 45 minutes or until rice is just tender. If rice becomes dry, add a little more water.

3.

Stir in palm sugar and lime juice. Set aside for 3 minutes. Remove pandan leaf. Spoon into glasses. Top each with coconut cream and lime. Serve with papaya and rambutans, if using.

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