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Beef sliders

All you need is halfa
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You’ll slide onto home base and win the game with these all-American mini burgers.

Ingredients

Method

1.

Sprinkle onion with salt and put in a colander to drain for 5 minutes.

2.

Put beef, garlic, tomato paste, Worcestershire and herbs in a large bowl. Season, then mix well with hands until soft and sticky. Form into 8 patties.

3.

Heat oil in a large frying pan over a medium heat. Add onion and cook for 3 minutes or until lightly coloured. Form onion into 8 mounds, then put 1 patty on top of each. Cook for 2 minutes or until beef begins to firm up. Put 1 base of bun half on top of each patty. Cook for a further 5 minutes or until patties are firm.

4.

Remove buns, then top each patty with a slice of cheese. Cook until just melted. Top base bun halves with patties, relish and gherkin, finishing with bun tops. Serve.

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