Name: Beef sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 brown onion, finely sliced; 1 tsp sea-salt flakes; 400g premium beef mince; 1 clove garlic, minced; 2 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 2 tsp mixed dried herbs; Extra sea-salt flakes and freshly ground black pepper, to season; 2 Tbsp vegetable oil; 8 small soft white buns, halved; 8 slices gouda cheese; 1⁄4 cup tomato relish; 1⁄4 cup sliced gherkins

Beef sliders

All you need is halfa

Serves 8

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

You’ll slide onto home base and win the game with these all-American mini burgers.

Ingredients

1 brown onion, finely sliced

1 tsp sea-salt flakes

400g premium beef mince

1 clove garlic, minced

2 Tbsp tomato paste

1 Tbsp Worcestershire sauce

2 tsp mixed dried herbs

Extra sea-salt flakes and freshly ground black pepper, to season

2 Tbsp vegetable oil

8 small soft white buns, halved

8 slices gouda cheese

1⁄4 cup tomato relish

1⁄4 cup sliced gherkins

Method

Sprinkle onion with salt and put in a colander to drain for 5 minutes.

Put beef, garlic, tomato paste, Worcestershire and herbs in a large bowl. Season, then mix well with hands until soft and sticky. Form into 8 patties.

Heat oil in a large frying pan over a medium heat. Add onion and cook for 3 minutes or until lightly coloured. Form onion into 8 mounds, then put 1 patty on top of each. Cook for 2 minutes or until beef begins to firm up. Put 1 base of bun half on top of each patty. Cook for a further 5 minutes or until patties are firm.

Remove buns, then top each patty with a slice of cheese. Cook until just melted. Top base bun halves with patties, relish and gherkin, finishing with bun tops. Serve.

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Ingredients

Method

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