These BBQ marinated prawns make for the best-ever starter dish on a hot summers day and are topped off with the creamy sriracha mayonnaise.
After more seafood recipes for Christmas?
Ingredients
Method
Place prawns, oil, lime zest and juice and coriander in a large snap-lock bag. Season. Thread prawns onto skewers.
Heat a barbecue or large char-grill pan over medium-high heat and cook prawns, in batches, for 2-3 minutes each side or until cooked through.
Meanwhile, combine garlic, mayonnaise, sriracha, tomato sauce and Worcestershire sauce in a small bowl. Season and stir to combine.
Serve prawns on a bed of watercress or baby rocket with sriracha mayonnaise, extra lime wedges and coriander sprigs.
Cook’s notes:
You will need 24 small metal or bamboo skewers for this recipe, be sure to soak bamboo skewers in cold water for 10 minutes to prevent burning.
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